| previous | next |
Title: Essence of Lemon
Categories: Preserve Aussie Herb Condiment
Yield: 1 Servings
| Lemon, rind of... | ||
| Brandy or wine spirit |
Cut off, as thin as possible, the rind of some lemons. Fill a bottle with this rind, and add spirits of wine or brandy.
In 3 or 4 days it is ready for use, and can be poured off into another bottle without the rind, or left as is, and the essence taken off as needed.
from THE TRADITION OF AUSTRALIAN COOKING by ANNE GOLLAN typed by KEVIN JCJD SYMONS
From: Kevin Jcjd Symons Date: 02-09-98 (11:01) The Once And Future Legend (1) Cooking
| previous | next |